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Frank Laporte-Adamski is a French Heilpraktiker who has been living in Italy for the past twenty years; he is a naturopath and an internationally renowned osteopath. He is a member of the Association of Naturopathic Practitioners and of the Association Professionelle des Heilpraktiker and has taught at the HP-Formation School in Geneva and Lausanne. He sees patients regularly at his clinics in Rome and Milan. He organises numerous meetings and workshops to present his method, which he has elaborated over the past thirty years of practising medicine.
For anyone who is always feeling bloated, anyone who wishes to lose weight, and anyone who wants to detox, a scientific and effective method devised by one of the most important digestion specialists for over 30 years, so that we may be in harmony with our second brain – the intestine.
The Adamski method of the friendly intestine focusses on two essential elements: explaining the best way of taking food, divided into fast and slow, and how to relate to your body in order to achieve a state of general wellbeing. This method helps us keep our body, mind and muscles healthy, teaches us not to neglect breathing, and explains the best techniques for facilitating defecation.
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The intestine and our digestive system are at the center of a Revolutionary Method. The first scientifically proven diet to apply Giulia Enders’ theories of Gut.
English Sample Available – bestseller
Everything we eat leaves residue on the walls of our digestive tubes, which in turn become irritated, or in the worst case scenario, clogged. The body feels heavy, less responsive and is more exposed to disorders such as backache, migraine, insomnia and poor blood circulation. For the last 30 years the naturopath and osteopath Frank Laporte-Adamski has been promoting a nutrition method with the aim of duly respecting the “second brain” we have in our stomachs, which commands our digestion but also 70% of the functions of our immune system. The secret resides in a balanced diet that does not demonise any foods, privileges seasonal foods, and most importantly, separates foods such as acids like fruits, tomatoes, aubergines and peppers (that transit rapidly through our digestive tube) from non acids such as carbohydrates, proteins and other vegetables (that transit very slowly). The foods from these two categories should never be eaten during the same meal: by mixing them in fact, digestion time increases, the digestive system is unable to completely eliminate any residue and the accumulated toxins damage other organs. An efficient solution confirmed by doctors, nutrition experts and especially by satisfied patients!
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We use cookies.
This site uses cookies to improve your browsing experience. By using this site, you consent to the use of cookies described in our Cookie Policy. Also read our Privacy Policy.